McCormick Culinary Whole Black Pepper is an essential ingredient in professional kitchens. With its distinct, bright kick of flavor, black peppercorns will enhance the flavor of all kinds of dishes on your menu. Whether you grind some over a salad or add a dash into your signature soup recipes, you can expect consistent and craveable results every time you use it. To ensure each grind delivers a premium taste, these whole black peppercorns are globally sourced from knowledgeable farmers. Once they are selected, the mature pepper berries undergo a uniform drying process that lasts about seven to 10 days. The finished result is a bold, snappy taste of fresh pepper with notes of wood and pine that customers will find irresistible. Made exclusively for chefs, McCormick Culinary Whole Black Pepper will be a staple in your seasoning collection. Each container arrives with 19.5 ounces of whole black pepper, making it easy to add plenty of flavor to all kinds of recipes. Culinary professionals can spoon out as much seasoning as they need or refill their tabletop pepper grinders with this bulk size. McCormick Culinary Whole Black Pepper will add flavor to various items on your menu, from pickling mixes to marinades and sauces. Use it to add a savory flavor to dishes such as hash brown breakfast casserole with eggs, bacon and melty cheddar cheese or spinach salad with sliced pear, walnuts, blue cheese and a smoked black pepper buttermilk dressing. It can also be used to create a mouthwatering black pepper bloody mary with a combination of lemon extract, ground black pepper and sea salt on the rim. Having McCormick Culinary Whole Black Pepper on hand in your commercial kitchen means you'll always be ready to deliver a uniform, complementing flavor to all your customers. Because the peppercorns are kosher and have no MSG, you can feel good about serving more guests with this pepper.